In honor of Cal’s southern heritage and Oakley’s family history with pork, the pulled pork for the dinner entry will be cooked by Chef Johnnie Lawton(Cal’s Dad), Tony Livermore (Oak’s Dad), and Jerry Chiappisi (Oak’s Grandpa). All other food will be catered by the incredible Soup Meets Soul!

Food

Cocktail Hour Munchies

Mezze/ Charcuterie Grazing Table

Gazpacho Shooters

Sweet Potato and Avocado Tartare

Kale Salad

Dinner

Pulled Pork Sliders with Sauce Bar

Polenta and Roasted Vegetables (vegan)

Potato Salad (vegan)

Coleslaw with Hummus Dressing (vegan)

Quinoa Salad with Arugula

Fresh Fruit

Dessert

Our wedding cake will be Lemon Chiffon

there will also be a pot-luck dessert bar!

Drinks

Signature Cocktails

Oakley’s Mezcal Mule

Cal’s French 75

Artie’s Paloma

Bot’s Old Fashioned

Non-alcoholic

Lemonade Bar with Fruit Compotes

Water

Iced-Tea